Vegetable Beef Chowder

Welcome back to Much Loved Chaos! Thank you for taking the time to visit.  We are enjoying sunny days again here in NC and with that a little bit warmer temperatures.  Even with those warmer temps, we are still in the middle of winter so, I thought I would share another Much Loved Recipe that I find pretty simple to prepare and very healthy.  This week we will be making Vegetable Beef Chowder.  This is similar to a vegetable soup but, a little heartier.

So good! So simple! So healthy! I even take it a step further and double the recipe.  This works great for our family since not one of us wants a cold lunch or dinner in the winter.  You can also serve this with tortilla chips, crackers or a slice of your favorite bread on the side.


Vegetable Beef Chowder

1/2 lb ground beef

1 can diced tomatoes or stewed tomatoes

8oz can tomato sauce

2 cups of water

1 12oz pkg of frozen mixed vegetables

1/2 envelope dry onion soup mix

1 tsp sugar

Brown the ground beef and drain off excess grease.



Stir in tomatoes, tomato sauce, water, vegetables, soup mix and sugar.


Bring to a boil and simmer for 30 minutes. Makes 6 cups/servings.

Hope you enjoy this weeks recipe.